Scallops Gratin - £7.50
Fried Sardines - £5.90
Crayfish and Melon Cocktail - £5.20
Grilled Sea Bass - £15.95
Duck Breast in Honey and Orange Sauce - £13.95
Monkfish with Siciliana Sauce - £15.95
Honey Semifreddo drizzled
with Honey and toasted Pine Nuts - £4.25
Torta Siciliana
served with a warm Zabaglione Sauce - £4.25
Pinot Noir (Red) - £14.50
Mateus Rosé - £15.90
Chianti (Sorelli) - £16.50
Babo Rosa (Brut Rosé) - £18.50
